Milkshakes. Quick, awesome, creamy milkshakes.
I’ve been making these for years now, mostly going on intuition. It’s generally milk, ice cubes, chocolate-milk powder, sugar and a bit of coffee powder that go in the blender randomly – though I’m always cautious with sugar.
What makes a milkshake even better? Ice cream. Either top it with a scoop of vanilla or add in a couple when you’re blending. It makes for a lovely froth. I usually do both, a scoop or two of vanilla ice cream goes a long way in adding richness to a shake.
And if you’re feeling a little fancy, sprinkle chocolate powder/syrup and/or cinnamon on top for that little something extra.
