I wired amethyst Czech flat beads and others using tigertail and then slightly crimped the metal beads so ... 
Music and Melody
Click on the thumbnail to view, there’s also a WIP.
But on the upside, I am really glad it’s finished. This means I can start something new instead of completing unfinished work.
Like this bookmark that I made soon after the one I made for the OWOH Giveaway:
A Bit of India
Believe it or not, the final version of this bookmark actually has more shiny gold stuff and fabric layers on it, to go with the over all theme.
My dad has slowly developed an intolerance to spicy food. After years of living alone and eating simple, it’s almost no wonder that his stomach burns acid at the slightest touch of a spice or condiment (cinnamon, cardamom, etc.)
Unfortunately, we’re all great eaters of spicy food and it doesn’t help that most Indian food are deliciously spicy. But even cooking bland for him isn’t working, because really… how many people would voluntarily choose tasteless food? See, he wants to eat food that tastes good but doesn’t cause unwanted acid reflux. It’s a challenge for us because we’re so used to being creative with spices.
Like this pasta salad. Very simple, very low on ingredients: boiled pasta, fresh vegetables, a little bit of Italian seasoning and lemon.
It’s a simple light salad that I make from time to time, but it’s too bland for his taste. It’s also mostly dry since I don’t add mayo or salad dressing to it.
So my question is, what else can I add to this to make this more appetizing?
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